Ingredients :
2 bowls rice
1 bowl urid dal
1/2 bowl chana dal
1/4 bowl moong dal
Soak the above for about 3 hours and then grind it together (during grinding add a fistful of rice flakes). Soak it for about 12 hours and then when it ferments, add salt, green chillies, small pieces of ginger.
Then pour some oil in the 'aape patra' (vessel specifically used for aape). And then add the dough in it. The dough will rise as it gets cooked. With a pointed stick try to see if one side is brown. Once it is brown turn it and cook the other side.
The dough rising in the aape patra :
Aape ready to eat :
2 bowls rice
1 bowl urid dal
1/2 bowl chana dal
1/4 bowl moong dal
Soak the above for about 3 hours and then grind it together (during grinding add a fistful of rice flakes). Soak it for about 12 hours and then when it ferments, add salt, green chillies, small pieces of ginger.
Then pour some oil in the 'aape patra' (vessel specifically used for aape). And then add the dough in it. The dough will rise as it gets cooked. With a pointed stick try to see if one side is brown. Once it is brown turn it and cook the other side.
The dough rising in the aape patra :
Aape ready to eat :
No comments:
Post a Comment